How Can Nurses Address Nutritional Issues in Specific Populations?
Different populations have unique nutritional needs:
Pediatric patients: Require age-appropriate diets for growth and development. Elderly patients: Often need nutrient-dense foods to address decreased appetite and nutrient absorption. Patients with chronic illnesses: Need special diets to manage conditions like renal disease or heart failure. Post-surgical patients: Require increased protein and nutrients to support healing.
