- Regular Inspections: Conducting frequent checks of electrical systems, fire alarms, and extinguishers ensures everything is in proper working condition. - Proper Storage: Flammable materials should be stored in appropriate, designated areas away from potential ignition sources. - Staff Training: All personnel should be trained in fire safety protocols, including the proper use of fire extinguishers and evacuation procedures. - No Smoking Policies: Enforcing strict no-smoking policies within and around the facility can significantly reduce the risk of fire. - Maintenance of Equipment: Regular maintenance and timely replacement of medical and kitchen equipment can prevent malfunctions that could lead to fire.
