christelle bou mitri - Nursing Science

Author Information

Christelle Bou-Mitri is affiliated with the Faculty of Nursing and Health Sciences at Notre Dame University-Louaize, located in Zouk Mosbeh, Lebanon. Her research predominantly focuses on food safety, nutrition, and public health concerns, particularly within the context of Lebanon.

Research Contributions

Christelle Bou-Mitri has made significant contributions to the fields of food safety and nutrition. Her research spans a variety of topics, including the occurrence and exposure to glyphosate in food products, the compliance of nutrition claims on pita bread, and the stability and antioxidant capacity of olive oil. She has also explored consumer perceptions of food packaging, the impact of COVID-19 on the food industry, and the dietary exposure to antibiotics through medication and food intake. Her work often involves cross-sectional studies focused on the Lebanese population, contributing valuable insights into public health risks and consumer knowledge in developing countries.

Aliases

There are no aliases listed for Christelle Bou-Mitri.

Publication and Citation Metrics

Metric	Value
Total Papers	17
Total Citations	290
H-Index	8

Publications:

Occurrence and exposure to glyphosate present in bread and flour products in Lebanon

DOI: 10.1016/j.foodcont.2022.108894

Year: 2022

The compliance of nutrition claims on pita bread in Lebanon and risk on public health: a cross-sectional study

DOI: 10.1186/s40795-022-00526-7

Year: 2022

Determinant factors of olive oil stability, phenolic content and antioxidant capacity

DOI: 10.1108/NFS-01-2021-0030

Year: 2021

COVID-19 and the food industry: Readiness assessment

DOI: 10.1016/j.foodcont.2020.107661

Year: 2020

Consumers’ exposure to claims on pre-packed bread: the case of a developing country, Lebanon

DOI: 10.1108/nfs-08-2019-0273

Year: 2020

Food packaging design and consumer perception of the product quality, safety, healthiness and preference

DOI: 10.1108/nfs-02-2020-0039

Year: 2020

Consumer knowledge and attitudes toward functional foods in Lebanon

DOI: 10.1108/NFS-09-2018-0263

Year: 2019

Exposure assessment of the consumers living in Mount Lebanon directorate to antibiotics through medication and red meat intake: A cross-sectional study

DOI: 10.14202/vetworld.2019.1395-1407

Year: 2019

Identification and dietary exposure assessment of tetracycline and penicillin residues in fluid milk, yogurt, and labneh: A cross-sectional study in Lebanon

DOI: 10.14202/vetworld.2019.527-534

Year: 2019

Chemical and Sensorial Characteristics of Olive Oil Produced from the Lebanese Olive Variety ‘Baladi’

DOI: 10.3390/SU10124630

Year: 2018

What is Escherichia Coli?

How can nurses ensure patient data confidentiality?

Why is Comfort Theory Important in Nursing?

How to Prevent It?

How can nurses manage their emotional challenges?

How Can Technology Aid in Training Prioritization?

What is Physical Growth?

How to Measure Nursing Performance?

How to Prepare for a Screening Test?

What Role Do Mobile Solutions Play in Nursing Education and Training?

Partnered Content Networks

Relevant Topics