Whole Grain Crackers - Nursing Science

Relevant Publications

Alkylresorcinols trap malondialdehyde in whole grain crackers.

Issue Release: 2024

Impacts of Whole-Grain Soft Red, Whole-Grain Soft White, and Refined Soft White Wheat Flour Crackers on Gastrointestinal Inflammation and the Gut Microbiota of Adult Humans.

Issue Release: 2024

Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks.

Issue Release: 2024

A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report.

Issue Release: 2022

Peanuts or an Isocaloric Lower Fat, Higher Carbohydrate Nighttime Snack Have Similar Effects on Fasting Glucose in Adults with Elevated Fasting Glucose Concentrations: a 6-Week Randomized Crossover Trial.

Issue Release: 2022

Food Dietary Choices Predict Brain Volume and Neurovascular Lesion Load 10 Years Later.

Issue Release: 2021

Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS).

Issue Release: 2021

An Intervention With Michigan-Grown Wheat in Healthy Adult Humans to Determine Effect on Gut Microbiota: Protocol for a Crossover Trial.

Issue Release: 2021

Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment.

Issue Release: 2020

Effectiveness of a Khorasan Wheat-Based Replacement on Pain Symptoms and Quality of Life in Patients with Fibromyalgia.

Issue Release: 2020

Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain?

Issue Release: 2020

A Khorasan wheat-based diet improves systemic inflammatory profile in semi-professional basketball players: a randomized crossover pilot study.

Issue Release: 2019

A Khorasan Wheat-Based Replacement Diet Improves Risk Profile of Patients With Nonalcoholic Fatty Liver Disease (NAFLD): A Randomized Clinical Trial.

Issue Release: 2018

Dietary patterns in internal migrants in a continental country: A population-based study.

Issue Release: 2017

An organic khorasan wheat-based replacement diet improves risk profile of patients with acute coronary syndrome: a randomized crossover trial.

Issue Release: 2015

Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010.

Issue Release: 2015

Effect of Triticum turgidum subsp. turanicum wheat on irritable bowel syndrome: a double-blinded randomised dietary intervention trial.

Issue Release: 2014

Associations between dietary patterns and self-reported hypertension among Brazilian adults: a cross-sectional population-based study.

Issue Release: 2014

Consumption of buckwheat modulates the post-prandial response of selected gastrointestinal satiety hormones in individuals with type 2 diabetes mellitus.

Issue Release: 2013

Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention study.

Issue Release: 2013

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Whole Grain Crackers - Nursing Science

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