Gas Producing Foods - Nursing Science

Relevant Publications

Visualizing Dynamic Single Atom Catalysis.

Issue Release: 2024

Enhanced cold plasma hydrogenation with glycerol as hydrogen source for production of trans-fat-free margarine.

Issue Release: 2024

Hydrogen sulfide (H2S) metabolism: Unraveling cellular regulation, disease implications, and therapeutic prospects for precision medicine.

Issue Release: 2024

Antitumor properties of traditional lactic acid bacteria: Short-chain fatty acid production and interleukin 12 induction.

Issue Release: 2024

Non-volatile and volatile compound changes in blueberry juice inoculated with different lactic acid bacteria strains.

Issue Release: 2023

Isolation and characterization of the new isolated bacteriophage YZU-L1 against Citrobacter freundii from a package-swelling of meat product.

Issue Release: 2023

Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis.

Issue Release: 2023

Global contributions of milk to nutrient supplies and greenhouse gas emissions.

Issue Release: 2023

Latest avenues on titanium oxide-based nanomaterials to mitigate the pollutants and antibacterial: Recent insights, challenges, and future perspectives.

Issue Release: 2023

Antifungal and Antiaflatoxigenic Activities of Massoia Essential Oil and C10 Massoia Lactone against Aflatoxin-Producing .

Issue Release: 2023

Menstrual Cycle Variation in MRI-Based Quantification of Intraluminal Gas in Women With and Without Dysmenorrhea.

Issue Release: 2022

Positive effects of dietary fiber from sweet potato [ (L.) Lam.] peels by different extraction methods on human fecal microbiota fermentation.

Issue Release: 2022

The role of dairy in healthy and sustainable food systems: community voices from India.

Issue Release: 2022

An integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean.

Issue Release: 2022

Application progress of intelligent flavor sensing system in the production process of fermented foods based on the flavor properties.

Issue Release: 2022

The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals.

Issue Release: 2021

A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis.

Issue Release: 2021

Modeling the Effect of Environmentally Sustainable Food Swaps on Nutrient Intake in Pregnant Women.

Issue Release: 2021

Unknown cold-tolerant Clostridium spp.: Characteristics and potential to cause meat spoilage.

Issue Release: 2021

[Atypical spoilage microorganisms in Argentinean yogurts: Gas-producing molds and bacteria of the genus Gluconobacter].

Issue Release: 2021

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