Cultural And Personal Food Preferences - Nursing Science

Relevant Publications

Perspective: Key considerations when developing and publishing dietary interventions for human clinical trials.

Issue Release: 2024

Culinary Comfort: Understanding the Connection between Food and Well-Being.

Issue Release: 2024

Older adults\' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.

Issue Release: 2024

Transitioning diets: a mixed methods study on factors affecting inclusion of millets in the urban population.

Issue Release: 2023

Variation of wine preference amongst consumers is influenced by the composition of salivary proteins.

Issue Release: 2023

Bringing down barriers to children\'s healthy eating: a critical review of opportunities, within a complex food system.

Issue Release: 2023

Popular Dietary Patterns: Alignment With American Heart Association 2021 Dietary Guidance: A Scientific Statement From the American Heart Association.

Issue Release: 2023

Optimal Design of Clinical Trials of Dietary Interventions in Disorders of Gut-Brain Interaction.

Issue Release: 2022

Nutrition, Food and Diet in Health and Longevity: We Eat What We Are.

Issue Release: 2022

\'I know what I should be feeding my child\': foodways of primary caregivers of Child Support Grant recipients in South Africa.

Issue Release: 2022

Dietary Selection Pressures and Their Impact on the Gut Microbiome.

Issue Release: 2021

An individualized food-based nutrition intervention reduces visceral and total body fat while preserving skeletal muscle mass in breast cancer patients under antineoplastic treatment.

Issue Release: 2021

Good Attitudes Are Not Good Enough: An Ethnographical Approach to Investigate Attitude-Behavior Inconsistencies in Sustainable Choice.

Issue Release: 2021

Cross-cultural emotional response to food stimuli: Influence of consumption context.

Issue Release: 2021

\'It\'s not worth the fight\': Fathers\' perceptions of family mealtime interactions, feeding practices and child eating behaviours.

Issue Release: 2020

Dietary practices among Arabic-speaking immigrants and refugees in Western societies: A scoping review.

Issue Release: 2020

Not only the seed matters: Farmers\' perceptions of sources for banana planting materials in Uganda.

Issue Release: 2020

Diversity and Use of Edible Grasshoppers, Locusts, Crickets, and Katydids (Orthoptera) in Madagascar.

Issue Release: 2019

Preferences for a self-management e-health tool for patients with chronic kidney disease: results of a patient-oriented consensus workshop.

Issue Release: 2019

Nutrition in adolescents: physiology, metabolism, and nutritional needs.

Issue Release: 2017

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